SPECIALIZED CHIKKI MAKING MACHINE MANUFACTURER
Efficient Chikki Production
We are a leading manufacturer of specialized chikki making machines, designed to automate the production of traditional Indian sweet chikki with precision and efficiency.
- consistent Quality Product.
- Precise Temperature Control.
- Hygienic and Built from high quality SS material.
- Easy Changeover between products.
EFFICIENT CHIKKI MAKING MACHINE
production speed :
A high-efficiency machine can produce a large quantity of chikki in a short amount of time, increasing overall output. This includes the speed of mixing, cooking, molding, cooling processes.
consistency and Quality :
Efficient machines maintain consistent quality in each batch, ensuring uniform taste, texture, and appearance. This includes maintaining the right temperature and mixing rations.
Energy Consumption :
The efficiency of a chikki-making machine is also measured by its energy consumption. Modern machines aim to use less power while still maintaining high production levels, reducing operational costs.
Assembly and Integration
We offer assembly and integration services to help you streamline your manufacturing process. Our team can handle everything from simple sub-assemblies to full turnkey solutions.
About Chikki Making Machine
Roasting :
- Ingredient Selection: Choose high-quality peanuts or sesame seeds for optimal flavor.
- Temperature Control: Utilize precise settings to avoid burning and ensure even roasting.
- Oil Release: Allow natural oils to release, enhancing the overall taste.
- Timing: Monitor roasting time to achieve the desired level of crispness.
Cooking :
- Ingredient Combination: Mix roasted ingredients with jaggery or sugar syrup.
- Temperature Monitoring: Use sensors to maintain ideal cooking temperatures for proper syrup consistency.
- Dissolution: Ensure complete dissolution of sweeteners for uniform sweetness.
- Preventing Caramelization: Carefully monitor to avoid unwanted browning that affects flavor.
Mixing :
- Blending Mechanism: Employ powerful mixers to achieve uniform distribution of ingredients.
- Air Incorporation: Introduce air into the mixture to lighten the chikki.
- Consistency Check: Regularly check the mixture’s texture to ensure it meets quality standards.
- Flavor Enhancement: Optionally add spices or flavorings during mixing.
Sheeting and Cutting :
- Thickness Adjustment: Customize thickness based on product preferences for desired texture.
- Uniform Spreading: Create an even layer without gaps to ensure consistent quality.
- Cooling Preparation: Set the mixture appropriately for cutting to maintain integrity.
- Automated Cutting: Use blades for precise cuts and shape customization (squares, rectangles, etc.).
- Minimizing Waste: Optimize cutting patterns to reduce leftover material.
- Batch Processing: Enable continuous operation for large-scale production efficiency.
Cooling :
- Rapid Cooling System: Employ fans or cooling tunnels to quickly reduce temperature.
- Texture Preservation: Maintain the desired crunchiness of the chikki during cooling.
- Prevention of Sticking: Ensure pieces are adequately spaced to avoid clumping.
- Shelf Stability: Confirm that cooling enhances the product's shelf life.
Packaging :
- Integrated Packing Unit: Utilize automatic packaging machinery for efficiency.
- Sealing Mechanism: Ensure airtight seals to preserve freshness.
- Labeling Options: Integrate automated labeling for branding and information.
- Quality Control: Implement checks to ensure packaging integrity before distribution.
CONTROL SYSTEMS :
- Programmable Logic Controller (PLC): Coordinates all automated functions across production stages.
- User-Friendly Interface: Touchscreen controls for easy monitoring and real-time adjustments.
- Sensors: Monitor temperature and weight, ensuring precise control and consistent quality.
- Safety Features: Alarms alert operators to anomalies, enhancing operational safety.
- Efficiency: Streamlines production and improves overall quality and efficiency.
HYGIENE AND MAINTENANCE :
- Stainless Steel Construction: Made from food-grade stainless steel to prevent contamination.
- Easy Cleaning Design: Components disassemble easily for thorough cleaning.
- Regular Maintenance Schedule: Routine checks to ensure optimal performance and hygiene.
- Sanitation Protocols: Established cleaning procedures to meet health regulations.
- Monitoring Systems: Sensors detect potential hygiene issues for a safe production environment.