PROCESS OF CHIKKI MAKING MACHINE

Alratech's chikki making machine offers a streamlined process for producing this popular snack efficiently. It begins with the preparation of high-quality ingredients, typically nuts, jaggery, and sesame seeds, which are mixed to ensure even distribution. The mixture is then heated to melt the jaggery, creating a sticky binding agent essential for achieving the right texture. After cooking, the ingredients are thoroughly combined to ensure they are evenly coated. The mixture is then transferred to a forming section, where it is shaped into bars or squares, adjustable for different sizes and thicknesses. Once formed, the chikki is cooled to set its shape and texture, ensuring it maintains integrity during packaging. Finally, the chikki is cut into desired portions and packaged using automated systems that ensure freshness and hygiene. Overall, Alratech's chikki making machine combines efficiency with quality, allowing manufacturers to produce this delicious snack at scale while maintaining high standards.